ANTEPSWEET PEPPER PASTA, one of the unique flavors of the region,Adds a deep and intense flavor to dishes. It is indispensable for kitchens to add flavor.
- In the Antep region,It is obtained by carefully harvesting natural and fully fried Sweet Peppers,and then boiling them over wood fire as a second process.
- Natural Sweet Pepper Paste,completely additive-free and preservative-free.
- Tomato paste does not contain any artificial flavorings or colorings, making it a healthy alternative.
- Pepper paste, used in meals and breakfasts,speeds up metabolism while lowering bad cholesterol.
- This food, which also relieves pain in the body, increases body resistance and strengthens the immune system.
- Tomatoes andPeppers.
- Vitamin C can strengthen the immune system, support skin health, and increase iron absorption in the body.
- The storage conditions of Pepper Paste are as important as its flavor.
- First,add some oil to the jar after tightly closing it.
- This prevents the Pepper Paste from getting air and spoiling..
- The color of the pepper paste should be red, ranging fromlight red to dark red.
- It helps with intestinal problems by ensuring healthy digestion..
- The natural aroma of tomato paste is quite appetizing.
- Peppers, rich in vitamin A and fiber, contain almost more vitamin C than lemons.
- The more natural the Pepper Paste, the more sensitive it should be preserved.
- Take your pepper paste from the jarwoodenanddry spoonandAfter your first use,drizzle1-2 tablespoons of oildrizzle,close the lidYou should be careful to store it in the refrigerator.
- This way, you can prevent the Pepper Paste from coming into contact with air in the most natural way.