Bongiovanni Organic Liquid Sunflower Lecithin 200g

Name: Bongiovanni Organic Liquid Sunflower Lecithin 200g
Brand: Bongiovanni
SKU: BE-HL-AMBE-B07CQF1TYC
Price: 39.99 USD
Availability: InStock

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Bongiovanni Organic Liquid Sunflower Lecithin 200g

Regular Price: US$44.99

Special Price US$39.99

Availability: In stock

Supplier: Bongiovanni

Category: Health & Household Vitamins & Minerals & Supplements Lipid Lecithin

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Key Benefits

🌻 Sunflower Source — Made from sunflower lecithin, a natural emulsifier and stabilizer derived from sunflower plants.
⚗️ Phospholipid Rich — Contains phospholipids as main components, which determine its purity and emulsifying properties.
🍫 Baking & Chocolate Use — Used in production of baked goods, snacks, and chocolates as an emulsifier and stabilizer.
🧪 Antioxidant Function — Functions as an antioxidant in addition to its emulsifying and stabilizing properties.
💧 Liquid Format — Supplied in liquid form in a 200g size for easy measurement and incorporation.
📏 Standard Dosage — Recommended for use at 0.5 to 2 percent concentration when used as a food emulsifier.

Bongiovanni Organic Liquid Sunflower Lecithin 200g - product information 1

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Bongiovanni Organic Liquid Sunflower Lecithin 200g - Le texte indique « BONGIOVANNI ». Plusieurs vues de produits d'appareils électroniques élégants de couleur noire avec des éléments de design minimalistes.

Bongiovanni Organic Liquid Sunflower Lecithin 200g - Le texte se lit comme suit : « LE FARINE ». Plusieurs photos de produits de boulangerie, qui semblent être du pain ou des pâtisseries, sont accompagnées de descriptions textuelles en italien et d'images de produits à base de blé.

Bongiovanni Organic Liquid Sunflower Lecithin 200g - aplus content image

Common Questions

What is lecithin chemically composed of?

Lecithin is composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids, with phospholipids being the main components.

What are the main uses of lecithin in food?

Lecithin is used as an emulsifier, stabilizer, and antioxidant in the production of baked goods, snacks, and chocolates.

What percentage of lecithin should be used when emulsifying food?

Lecithin should be used in concentrations ranging from 0.5 to 2 percent as a food emulsifier.

Why are phospholipids important in this product?

Phospholipids are the main components of lecithin and determine its degree of purity and effectiveness.

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From Belgium

To International

In 5-10 Days

US$19.99 shipping fees for any order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777