Cooking Ideas:
Turkey Brine – Whether you're prepping for Thanksgiving or just cooking a turkey feast on an average Sunday, try this brine on for size! It's easy, it's delicious.
Pork Chop Seasoning – Skip the salt and pepper and let your pork chops marinate in olive brine in the refrigerator for 2-3 hours. They'll come out full of flavor! A ½ cup should do the trick.
Pizza Sauce – Take pizza night up a notch with homemade sauce. Rather than using water, sub in olive brine.
Steak Kabob Marinade – Toss 2 tablespoons of green olive juice into this marinade from McCormick and your family will be asking for seconds!