Net weight: 1750 g

Tahin does not contain any additives other than sesame.

The sesame used in production is sourced from the Antalya, Serik, and Manavgat regions.

The tahini products sent by our company have never been stored in a warehouse or other location.

They are delivered to you immediately after the production stage.

Production stage: Sesame seeds, stored in cool warehouses away from sunlight, are first placed in soaking tanks.

The purpose of this process is to swell the sesame seeds and remove their bitter juices.

The process takes 24-48 hours, during which time the water in the sesame seeds is changed 5-6 times.

If the sesame seeds are to be produced without bran, they are transferred to the dehulling machine (bran-free tahini). If they are to be produced with bran, they are transferred directly to the roasting ovens.

(wholemeal tahini) (You can find the difference between whole-wheat and bran-free tahini at the end of our .) The sesame seeds are placed in the roasting ovens and roasted using wood fire for 1-2 hours.

After roasting, the sesame seeds are transferred to cooling tanks for the cooling phase.

The cooling process is completed by mixing in vats for 15-30 minutes.

The cooled sesame seeds are fed to sesame sieves in the sesame sifting section to separate foreign matter.

The sesame seeds, purified from all foreign matter and bitter juice, are transferred to stone mills weighing several tons.

They are crushed between two natural stones weighing several tons and turned into tahini.

Our product, which becomes tahini after the sesame seeds are ground, is kept in cooling tanks and then filled without human contact according to its weight and packaging, ready for consumption.

The difference between whole wheat tahini and bran-free tahini: Whole wheat tahini: Because it is produced by removing the sesame hulls, it is lighter and slightly more fluid than whole wheat tahini.

It has a lighter flavor than whole-wheat tahini.

Whole-wheat tahini: Because the sesame seeds don't undergo the shelling stage, they are darker and denser than whole-wheat tahini.

It has a fuller flavor than whole-wheat tahini.

Net agirlik : 1750 gr

Tahin susam haricinde hiç bir katki maddesi içermez.

Üretimde kullanilan susam antalya, serik, manavgat yöresinden temin edilmektedir.

Firmamiz tarafindan gönderilen tahin ürünleri hiç bir sekilde depo vs yerde beklememistir.

Üretim asamasindan hemen sonra sizlere ulasmaktadir.

Üretim asamasi: Gün isigina maruz kalmayan serin depolarda muhafaza edilen susam ilk olarak islanma havuzlarina alinir.

Bu islemin amaci susamin sismesi ve aci suyundan arindirilmasidir.

Islem süresi 24-48 saat arasi sürmekte olup bu süre içerisinde susam havuzlarindaki su 5-6 defa degistirilir.

Islanma havuzlarindan alinan susam kepeksiz üretilecek ise kabuk alma makinesine (kepeksiz tahin) kepekli üretilecek ise direk kavurma firinlarina alinir.

(kepekli tahin) (kepekli-Kepeksiz tahin farkini ürün açiklamamizin sonunda bulabilirsiniz.) kavurma firinlarina alinan susam 1-2 saat araliginda odun atesi kullanilarak kavrulur.

Kavurma islemi sonrasi susamin sogutulma asamasi için susamlar sogutma teknelerine alinir.

Teknelerde 15-30 dk arasi karistirilarak sogutma islemi tamamlanir.

Sogumasi saglanan susamlar susam eleme bölümündeki susam eleklerine verilerek yabanci maddelerden ayristirilmasi saglanir.

Bütün yabanci maddelerden ve aci suyundan aritilmis susam taneleri tonlarca agirliktaki tas degirmenlere aktarilir.

Tonlarca agirliktaki dogal iki tasin arasinda ezilerek tahin haline dönüsür.

Susamlarin ögütülmesi sonucunda tahin halini alan ürünümüz sogutma tanklarinda bekletildikten sonra agirlik ve ambalajlarina göre el degmeden dolumu yapilarak tüketime hazir hale gelmektedir.

Kepekli tahin kepeksiz tahin farki : Kepeksiz tahin: Susamin kabuklari alinarak üretimi yapildigi için kepekli tahine göre daha hafif ve biraz daha akicidir.

Damak tadi olarak kepekli tahine göre daha hafiftir.

Kepekli tahin: Susamlar kabuk alma asamasina ugramadigindan dolayi kepeksiz tahine göre daha koyu renkte ve yogundur.

Damak tadi olarak kepeksiz tahine göre daha doygun bir lezzettir.