Our curry mustard combines earthy notes of cumin and paprika, tangy tamarind and sweet brown sugar for the perfect accent to burgers, brats, sandwiches and dressings. We brine whole brown and yellow mustard seeds overnight and then grind them just enough to be easily spreadable but with some texture. Each jar is flavored with our very own curry powder made from 7 spices: garlic, turmeric powder, cumin powder, coriander powder, paprika, ginger, cinnamon. *This curry-infused mustard is tangier than it is spicy and would make an ideal dipping sauce for salty snacks like pretzels. You might also use it to amp up a plain hot dog or to make a turkey sandwich a little more exciting.* * Food & Wine Editors. About the Company: Brooklyn Delhi brings new and exciting flavors to everyday meals. Our award-winning condiments are inspired by time-honored Indian culinary traditions and developed by chef and cookbook author Chitra Agrawal (Vibrant India, Penguin 2018). Our products are handcrafted in New York using wholesome ingredients and no artificial preservatives. Our addictive flavor combinations have been featured by food critics at the New York Times, Food & Wine, Saveur, and more! INGREDIENTS: Water, distilled vinegar, brown sugar, mustard seeds, ground mustard, apple cider vinegar, spices (including turmeric and paprika), salt, tamarind, garlic, ginger.

Handcrafted in small batches in New York. Perfect accent to burgers, brats, sandwiches, and dressings, try it on a pretzel or with cheese & charcuterie. Made with water, distilled vinegar, brown sugar, mustard seeds, ground mustard, apple cider vinegar, spices (including turmeric and paprika), salt, tamarind, garlic, ginger. Delightful balance of spicy, sweet and tangy flavors. You will receive (1) 10 Oz Brooklyn Delhi Curry Mustard.