Brown Cow Cream Top Yogurts are reminiscent of the way yogurt used to be made when rich, smooth cream rose to the top. Made with whole milk, our cream top yogurt features sweet cream on top and fruit on bottom. Includes live and active cultures. We sweeten our cream tops with cane sugar, maple syrup, and/or honey no artificial sweeteners, ever. At Brown Cow, we've been making yogurt for more than 30 years, beginning in New York and now in Londonderry, New Hampshire. You'll taste the difference from our years of experience perfecting heritage-style cream top yogurt from the very first spoonful. So go on, treat yourself. The cream always rises to the top.