Brownberry Colombia Sidra Bourbon La Loma 250 Gr

Name: Brownberry Colombia Sidra Bourbon La Loma 250 Gr
Brand: Brownberry
SKU: TR-GR-TR-p-876314394
Price: 74.99 USD
Availability: InStock

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Brownberry Colombia Sidra Bourbon La Loma 250 Gr

Regular Price: US$87.99

Special Price US$74.99

Availability: In stock

Supplier: Brownberry

Category: Grocery & Gourmet Food Beverages Coffee

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Colombia Sidra BourbonLa Loma

Colombia Sidra Cold Fermentation Specialty Arabica RoastedCoffee Beans

Scorching Recommendation:

Wait at least 15 days for gas release, grind to 550-720 microns,Prepare with water between 94-96 degrees, and a water hardness between 35-50 ppm.

0 Colombia ArabicaMade from coffee

Origin:Colombia Huila Pitalito

Farm:La Loma Rodrigo Schancez Valencia

Variety:Sidra Bourbon (hybrid of Red Bourbon and Typica)

Processing:Sidra Cold Fermentation

Cold fermentation coffees with their skins removed (parchment) are aged in 14 C warehouses for 75 hours or more, followed by the classic washed coffee process.

Tasting sensory analyses are shown in the images:

Sidra Bourbon (88.67 score): Mangosteen, Lemongrass, Honey, Brown Sugar, Orange, Peach

We selected coffees that can be enjoyed at any time of the day. Rodrigo Sanchez Valencia is one of the best and pioneering farmers in this field. La Loma Farm, nestled high on the winding mountain roads of Pitalito, Huila, is a family farm run by Rodrigo Sanchez Valencia, who continues the coffee-growing tradition begun by his grandfather.

In 2002, Rodrigo joined a local program teaching coffee tasting to the children of local coffee farmers. Before this, he and his family had never thought of coffee in terms of flavor profiles. By learning to differentiate profiles, he, his father, and his grandfather were able to connect their farming techniques with the coffee's characteristics in the cup.

Roast:City Plus - Medium roast. (Dtr 13)

Colombia Sidra BourbonLa Loma

Colombia Sidra Cold Fermentation Specialty Arabica KavrulmusKahve Çekirdegi

Kavurucu tavsiyesi:

Gaz salinimi için en az 15 gün bekletiniz, 550-720 Mikronarasi ögütüm,94-96 derece arasi su , 35-50 ppm arasi su sertiginde hazirlayiniz.

0 Colombia ArabicaKahveden imal edilmistir

Mensei:Colombia Huila Pitalito

Çiftlik:La Loma Rodrigo Schancez Valencia

Variete:Sidra Burbon (Red Burbon ve Typica hibriti)

Isleme:Sidra Cold Fermentation

Sogukfermantasyon kabugu alinmis (parsömen) kahveler 14 derece depolarda 75 saat veüzeri bekleyis, sonra klasik yikanmis kahve prosesi.

Tadim duyusal analizleri görsellerde mevcuttur:

Sidra Burbon (88,67 score): Mangostin, Limonotu, Bal, esmerseker, portakal, seftali

Günün her ani sürekli keyifle içilebilecek kahveler seçtik.Rodrigo Sanchez Valencia bu alanda en iyi ve öncü çiftçilerden biri. La Lomaçiftligi Huila bölgesi Pitalito beldesindeki dolambaçli dag yollarininyükseklerinde yer alir, büyükbabasiyla baslayan kahve yetistirme geleneginidevam ettiren Rodrigo Sanchez Valencia tarafindan yönetilen bir aileçiftligidir.

2002 yilinda Rodrigo, yerel kahve üreticilerinin çocuklarinakahve tadimi ögreten yerel bir programa katildi. Bundan önce kendisi ve ailesikahveyi hiçbir zaman tadim profili açisindan düsünmemisti. Profillerifarklilastirmayi ögrenerek kendisi, babasi ve büyükbabasi, uyguladiklari tarimteknikleri ile kahvenin fincanda ortaya çikan özellikleri arasinda baglantikurmayi basardilar.

Kavrum :City Plus-Orta kavrumdur. (Dtr 13)