Brownberry Colombia Wush Wush Veraneras 250 Gr

Name: Brownberry Colombia Wush Wush Veraneras 250 Gr
Brand: Brownberry
SKU: TR-GR-TR-p-876292130
Price: 74.99 USD
Availability: InStock

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From Turkey

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

Brownberry Colombia Wush Wush Veraneras 250 Gr

Regular Price: US$87.99

Special Price US$74.99

Availability: In stock

Supplier: Brownberry

Category: Grocery & Gourmet Food Beverages Coffee

Qty:

Or instantly:

Colombia Wush Wush Veraneras 250 Gr

Colombia Wush Wush Veraneras Farm Specialty Arabica Roasted Coffee Beans

Roaster recommendation:

Let it sit for at least 15 days for gas release. Grind to 550-720 microns.Prepare with water between 94-96 degrees Celsius and a water hardness between 35-50 ppm.

0 Colombia ArabicaMade from coffee.

Origin:Colombia Huila Pitalito

Farm:Veraneras Rodrigo Schancez Valencia and ClaudiaSamboni

Variety:Wush wow(Hybrid of Red Bourbon and Typica)

Processing:natural

Wush wowThe batch was naturally processed. The cherries are harvested with an average sugar content of 24–28 Brix and a pH between 5.6 and 5.9. The cherries are then fermented in picking bags for 24 hours before being floated to remove unripe fruit and other impurities. The fermented cherries are dried in direct sunlight for 5–6 days and then shade-dried for 20–25 days to achieve ideal moisture content.

Tasting sensory analyses are available in the images:

Wush Wush Veraneras Colombia (Score: 87.75):Cocoa, Sugar Cane, Vanilla, Papaya, Plum, Fig, Red Berries.

We selected coffees that can be enjoyed continuously at any time of the day. Rodrigo Sanchez Valencia is one of the best and pioneering farmers in this field.

In 2002,Rodrigoparticipated in a local program teaching coffee tasting to the children of local coffee farmers. Before this, he and his family had never thought of coffee in terms of taste profiles. By learning to differentiate profiles, he, his father, and his grandfather were able to connect the farming techniques they employed with the coffee's characteristics in the cup.

Colombia Wush Wush Veraneras 250 Gr

Colombia Wush Wush Veraneras Farm Specialty ArabicaKavrulmus Kahve Çekirdegi

Kavurucu tavsiyesi:

Gaz salinimi için en az 15 gün bekletiniz, 550-720 Mikronarasi ögütüm,94-96 derece arasi su , 35-50 ppm arasi su sertiginde hazirlayiniz.

0 Colombia ArabicaKahveden imal edilmistir.

Mensei:Colombia Huila Pitalito

Çiftlik:Veraneras Rodrigo Schancez Valencia ve ClaudiaSamboni

Variete:Wush wush(Red Burbon ve Typica hibriti)

Isleme:Natural

Wush wushpartisi Dogal isleme tabi tutuldu. Kirazlarortalama 24 –28 Brix seker içerigi ve 5,6 ile 5,9 arasinda bir pH ile hasatedilir. Kirazlar daha sonra olgunlasmamis meyveleri ve diger kusurlari gidermekiçin yüzdürülmeden önce toplama torbalarinda 24 saat fermente edilir. Fermenteedilen kirazlar 5–6 gün boyunca dogrudan günes isiginda kurutulur ve ardindanideal neme ulasmak için 20–25 gün boyunca gölgede kurutulur.

Tadim duyusal analizleri görsellerde mevcuttur:

Wush Wush Veraneras Colombia (Skor: 87,75):Kakao, Seker Kamisi, Vanilya, Papaya, Erik,Incir, Kirmizi Meyveler.

Günün her ani sürekli keyifle içilebilecek kahveler seçtik.Rodrigo Sanchez Valencia bu alanda en iyi ve öncü çiftçilerden biri.

2002 yilindaRodrigo, yerel kahve üreticilerinin çocuklarinakahve tadimi ögreten yerel bir programa katildi. Bundan önce kendisi ve ailesikahveyi hiçbir zaman tadim profili açisindan düsünmemisti. Profillerifarklilastirmayi ögrenerek kendisi, babasi ve büyükbabasi, uyguladiklari tarimteknikleri ile kahvenin fincanda ortaya çikan özellikleri arasinda baglantikurmayi basardilar.