Latin American Coffees Tasting Set 4 x 250 Gr (Colombia, Brasil, Costa Rica, Honduras)
Colombia Supremo:When freshly ground, it is a balanced coffee with cherry, hazelnut, and cocoa aromas. You can feel its characteristic, intense aroma even in filter coffee. It is particularly good in Phin Filter, Filter Coffee, and Cafe Crema (Americano). It enriches all blended coffees and uses (including Turkish coffee).
Brazilian Yellow Specialty:Contains notes of red fruit, grape, chocolate, and liqueur, with a sweet, medium body and a pleasant aftertaste.
(This is anaerobic coffee, so it has fermented aromas and flavors. It does not contain alcohol. It differs from classic coffee flavors we do not recommend it if you are not open to innovation. It is especially recommended for filter dripper style brewing.)
Costa Rica Arabica Tarrazu:is a blended coffee and one of the world's most appreciated coffees. It has a full body, light molasses and herb notes, the typical sweet intensity and bold sharpness the region is known for, and a clean drink.
Honduras Natural ElJardin:Blackberry, plum, vanilla, soft chocolate, pomegranate, light floral and red apple aromas, wine-like acidity, ripe pear and honey aftertaste.