Brutti e Buoni hazelnut biscuits with dark chocolate

Name: Buy Brutti e Buoni - Irresistible Hazelnut Biscuits with Dark Chocolate | International Shipping Available
Brand: Veniani
SKU: DE-BB-AMG-B00P0WAFE4
Price: 34.99 USD
Availability: InStock

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Brutti e Buoni hazelnut biscuits with dark chocolate

Regular Price: US$44.99

Special Price US$34.99

Availability: In stock

Supplier: Veniani

Category: Baby Products Baby Foods Finger Food & Snacks & Rusks Biscuits & Rusks

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Venianibrutti Ma Buoni Nutbaiser Pastries made from Italy but delicious with chocolate traditional Italian nut baiser pastries, wonderfully packaged, undoubtedly delicious.Season with dark chocolate.The only question remains whether it is actually as ugly as the traditional Italian name means ... always wrapped in two pastries in paper.Constantino Veniani, confectioner from Lombardy, had the idea for this delicious pastries in 1878.Even today, it is made by its descendants according to its original recipe. Ingredients / ingredients Ingredients: sugar, hazelnuts, almonds, protein, chocolate (15%) (sugar, cocoa mass, cocoa butter, emulsifier E322 from soy, vanilla extract, natural vanilla.

VenianiBrutti ma Buoni Nussbaiser Gebäck aus ItalienHässlich aber leckermit SchokoladeTraditionelles Italienisches Nussbaiser Gebäck, wundervoll verpackt, unzweifelhaft lecker. Mit dunkler Schokolade abgeschmeckt. Bleibt nur die Frage, ob es tatsächlich so hässlich ist wie es im traditionellen italienischen Namen heisst...Immer zwei Gebäcke in Papier gewickelt. Constantino Veniani, Konditor aus der lombardei, hatte 1878 die Idee zu diesem köstlichen Gebäck. Noch heute wird es von seinen Nachfahren nach seinem Originalrezept hergestellt. INHALTSSTOFFE / ZUTATEN Zutaten: Zucker, HASELNÜSSE, MANDELN, EIWEISS, Schokolade (15%) (Zucker, Kakaomasse, Kakaobutter, Emulgator E322 aus SOJA, Vanilleextrakt, Natürliche Vanille.

Brutti e Buoni, Haselnussgebäck mit Bitterschokolade