12 Pieces x 35 gr. Bulgur Chips with Ketchup
In an environment where we are always searching for the best, why shouldn't the same search also apply to chips?
We've compiled the most popular flavors that go best with chips—the flavors you can't give up—into products that are both local and delicious, and offer more. And how about more? A source of protein and
fiber, free of Trans Fat and MSG, produced with Hazelnut Oil, and made from neither corn nor any other grain, but only bulgur. The reason is quite simple: if you're looking for more without missing out on our favorite flavors, here's a delicious break for you to enjoy.
Bulgur Chips:
It is a source of protein.
It is produced using hazelnut oil.
The seasoning does not contain MSG (Chinese Salt).
It does not contain Trans Fat since it is not fried.
Domestic Production.
WHY BULGUR?
- It is a source of protein.
- It is a source of
fiber.
- Its glycemic index is lower than some alternative legumes.
- It contains vitamins B1, B3 (Niacin), B5, B9, and E.
- Contains the minerals potassium, magnesium, zinc, iron, calcium, and phosphorus.
- Does not contain cholesterol.
BULGUR CHIPS WITH KETCHUP INGREDIENTS: Bulgur (contains gluten), Hazelnut Oil, Ketchup Flavored Seasoning [vegetable powder, flavorings (extracts) [produced), sugar, citric acid, malic acid, acetic acid, palm oil, paprika extract, maltodextrin, disodium-5-ribonucleotide, silicon dioxide, lactose (milk), acacia gum]. May contain trace amounts of peanuts and soybean products.