Recipes with Herbalist Vetch Powder:Hot Drink:- Vetch Powder Latte:- Ingredients: 1 tablespoon Aktarist Vetch Powder, 1 cup milk (or plant-based milk), 1 teaspoon honey.- Preparation: Heat the milk, add the vetch powder, and mix well. Add honey and serve hot.Cold Drink:- Burçak Smoothie:- Ingredients: 1 tablespoon Aktarist Burçak Powder, 1 banana, 1 glass of milk (or plant-based milk), 1 teaspoon of honey, ice.- Preparation: Mix all ingredients in a blender and serve cold.Recipe:- Burçak Meatballs:- Ingredients: 1 cup boiled lentils, 2 tablespoons Aktarist Burçak Powder, 1 onion (grated), 2 cloves of garlic (crushed), 1 egg, salt, black pepper, cumin.- Preparation: Mix all ingredients and shape into meatballs. Fry in a pan with a little oil and serve hot.Salad:- Quinoa Salad with Vetch:- Ingredients: 1 cup boiled quinoa, 1 tablespoon Aktarist Vetch Powder, 1 tomato (chopped), 1 cucumber (chopped), 2 tablespoons olive oil, juice of 1 lemon, salt, and pepper.- Preparation: Mix all ingredients and serve cold.Dessert:- Vegetable Powder Energy Balls:- Ingredients: 1 cup oats, 2 tablespoons Aktarist Vegetable Powder, 1 2 cup peanut butter, 1 4 cup honey, 1 4 cup chocolate chips.- Preparation: Mix all ingredients and form small balls. Refrigerate for 1 hour before serving.Cake:- Vetch Powder Cake:- Ingredients: 1 cup flour, 2 tablespoons Aktarist Vetch Powder, 1 cup sugar, 3 eggs, 1 teacup of oil, 1 cup milk, 1 packet baking powder, 1 packet vanilla.- Preparation: Whisk the eggs and sugar, add the oil and milk. Add the flour, vetch powder, baking powder, and vanilla, and mix. Pour the mixture into the cake mold and bake at 180 degrees for 30-35 minutes.Incense:Vetch powder is not used in incense, but for a natural aromatic atmosphere:- Aromatic Incense:- Ingredients: 1 teaspoon of herbalist's vetch powder, lavender flowers, dried orange peels.- Preparation: Mix all ingredients, burn in a frankincense container, and enjoy the natural fragrance.
