ByKurt Cumin 250 GR

Name: ByKurt Cumin 250 GR
Brand: ByKurt
SKU: TR-GR-TR-p-869276302
Price: 34.99 USD
Availability: InStock

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ByKurt Cumin 250 GR
Cumin is generally known as a spice specific to Middle Eastern cuisine.
Here are some of its uses:
Meat Dishes: Used in red and white meat dishes.
Meat becomes more flavorful when marinated with basil.
Stew Dishes: Used as a flavoring in stew dishes.
Curry Spice Mixes: It's also used in curry.
As you can see, cumin is a delicious addition to your kitchen!
If you love cumin, you can add it generously to your dishes.
Cumin is a spice obtained from the ripe seeds of the plant Cuminum cyminum.
It has a sharp, bitter, and slightly harsh flavor.
Native to the Eastern Mediterranean and the Middle East, cumin's Latin name is "Cuminum cyminum."
Cumin is a herbaceous plant with segmented, hairless leaves and white-pink flowers.
It is a spice belonging to the Apiaceae family.
The fruit of this plant, which ripens around May or June, is harvested and the cumin spice is obtained from these parts.
It is also used in curry, making it a staple spice in Indian cuisine.

ByKurt Kimyon 250 GR
Kimyon, genellikle Orta Dogu mutfagina özgü bir baharat olarak bilinir.
Iste bazi kullanim alanlari:
Et Yemekleri: Kirmizi ve beyaz et yemeklerinde kullanilir.
Et, feslegenle marine edildiginde daha lezzetli hale gelir.
Sulu Yemekler: Sulu et yemeklerinde de tat verici olarak kullanilir.
Köri Baharat Karisimlari: Köri baharatinin içinde de kullanilir.
Görüldügü gibi, kimyon mutfakta lezzetli bir misafir!
Eger kimyonu seviyorsaniz, yemeklerinize bolca ekleyebilirsiniz.
Kimyon, Cuminum cyminum adli bitkinin olgunlasmis tohumlarindan elde edilen bir baharattir.
Keskin, aci ve biraz sert bir tadi vardir.
Ana vatani Dogu Akdeniz ve Orta Dogu olan kimyonun Latince ismi "Cuminum cyminum"dur.
Kimyon, parçali ve tüysüz bir yaprak yapisinda, beyaz-pembe çiçekleri olan otsu bir bitki.
Maydanozgiller familyasina ait bir baharat çesididir.
Mayis ya da haziran gibi olgunlasan bu bitkinin meyve kisimlari alinir ve kimyon baharati bu kisimlardan elde edilir.
Köri baharatinin içinde de kullanildigi için Hint mutfaginin da temel baharatlarindan birisidir.