ByKurt Hot Pepper Flakes 250 GR

Name: ByKurt Hot Pepper Flakes 250 GR
Brand: ByKurt
SKU: TR-GR-TR-p-869176610
Price: 34.99 USD
Availability: InStock

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From Turkey

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

Think of it and most probably we have it among our grand selection of products!

Get ready for the amazing and best Supps prices ever!

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

Regular Price: US$41.99

Special Price US$34.99

Availability: In stock

Supplier: ByKurt

Qty:

OR:

ByKurt Hot Red Pepper Flakes 250 GR
Red pepper flakes are ground red peppers into powder or flakes.
The most commonly preferred variety is red pepper flakes.
With its fine texture and bright red color, it adds both a visual feast to dishes and a characteristic spiciness.
In other words, when you consume red pepper flakes, it both pleases your palate and stimulates your metabolism.
Where is it used? Red pepper flakes are an essential part of Turkish cuisine. Here are some of the most popular dishes:
In kebabs and grills: Sprinkle on grilled meat, chicken, or fish to add flavor.
Soups and vegetable dishes: Add to soups or vegetable dishes to enhance both flavor and color.
Salads and appetizers: Add to salads and appetizers to enhance flavor.
Sauces and cooking: Sprinkle on or over dishes.
You can especially enjoy red pepper flakes in dishes like red lentil soup, kisir, lahmacun, kebabs, and pilaf.
Red pepper flakes are both a delicious spice and a health boost! However, one thing to be careful about is using fresh, high-quality chili peppers.

ByKurt Aci Pul Biber 250 GR
Pul biber, kirmizi biberin ögütülerek toz veya pul haline getirilmis hali olarak karsimiza çikar.
En yaygin tercih edilen çesidi kirmizi pul biberdir.
Ince dokusu ve parlak kirmizi rengiyle yemeklere hem görsel bir sölen katar hem de karakteristik bir acilik saglar.
Yani, pul biberi tüketirken hem damak tadiniza hitap eder hem de metabolizmanizi canlandirir.
Nerelerde Kullanilir? Pul biber, Türk mutfaginin vazgeçilmez bir parçasidir. Iste nerelerde sikça tercih edilir:
Kebaplar ve Izgaralarda: Et, tavuk veya balik izgaralarina serpilerek lezzet katilir.
Çorbalar ve Sebzeli Yemekler: Hem tadini hem de rengini artirmak için çorbalara veya sebzeli yemeklere eklenir.
Salatalar ve Mezeler: Salatalarda ve mezelerde kullanilarak lezzetini artirir.
Soslar ve Yemek Pisirme Süreci: Yemeklerin içine veya üzerine serpilerek kullanilir.
Özellikle kirmizi mercimek çorbasi, kisir, lahmacun, kebap ve pilav gibi yemeklerde pul biberin tadini çikarabilirsiniz.
Pul biber, hem lezzetli bir baharat hem de saglik açisindan faydali bir destek! Ancak dikkatli olunmasi gereken bir nokta, taze ve kaliteli pul biber kullanmaktir.