Mycryo: the butter which reveals excellence.
The butter Mycryo is a material greasy under form of powder 100% pure butter of cocoa to the properties isolantes. A new method of cooking which reveals the taste authentic of your food. Practical, the caloric, the cooking to the butter of cocoa Mycryo vousepatera. Your food are more juicy and tasty, their texture perfect.
Practical.
Simple use and easily mesurable! More no projection of oil. Can itself saupoudrer thanks to its cap 3 vitesses. More no residue in your poele, can therefore itself clean quickly with a towel in paper.
Natural.
The use of the Mycryo allows limiter the addition of fats: the calories are thus reduces of 50 to 70%. The resistance to the heat of the Mycryo (200°C) allows to create of the cookings quick. The butter Mycryo is composed of fats plant-based, it not influe not on the rate of cholesterol and suitable for the kitchens vegetariennes and hallal.
Thes of calories and more of taste.
Single a small quantity of Mycryo is enough: 2 to 3 times the that oil or the butter. In using Mycryo in your dishes, you reduce of 50 to 70% the calories from the greasy of cooking while revealing the taste authentic of your food and you make deseconomies.
Enhance the taste authentic of your food.
Mycryo is ideal for griller, sauter, saisir or poeler your food. Sprinkle on your food, it form a fine layer protective which caramelise quickly without bruler and prevents thus the ingredients of lose their valuable juice. it veille to this that the ingredients preserves this that they have of best to the indoors, their taste authentic.
Thes of calories.
a taste authentic.
How use the Mycryo.
1) Sprinkle your ingredients of butter Mycryo (you can also the paner).
2) Chauffez your poele, your wok, your plancha or your barbecue without any material greasy.
3) Deposez your food enrobes directly on the surface hot, up to the cooking desiree. it is ready.
Astuce of chef.
Melangez the Mycryo with the salt and desepices to get a seasoning perfect and even.
Step 1.
Step 2.
Step 3.
Our ideas recettesepicees.
The best complice of vosepices.
Redecouvrez vosepices as never: Melangez simply Mycryo to vosepices then sprinkle your food of this blend. Extraordinaire on your grillades for a seasoning perfect.
Regis MARCON 3 stars Michelin and Boscuse or.
"For moi, the butter Mycryo is a revelation because it is repenser the materials oily. On arrive toward a kitchen a lot more light and it is the future.".
Michel ROTH Best Ouvrier of France and Boscuse or.
"When monequipe to seen the effects positifs of the Mycryo, it to and conquise by its lightness, parce that you can chauffer more and by the power of the tastes of the food.".
