Discover a world full of rich and vibrant aromas with Rouge Ultime Cocoa Powder. This exceptional cocoa powder comes from the finest Cameroon cocoa beans and impresses with its stunning mahogany red colour and unique flavour profile. The high-quality cocoa beans grown in the fertile regions of Central South Cameroon convey smoky, roasted notes balanced by notes of walnut and dried fruit. This premium cocoa powder is perfect for enhancing a variety of uses, from baking to hot drinks, offering a rich and complex flavor in any dish. Ideal for use in sponge cakes, brownies, muffins, cookies, mousses, glazes, hot chocolate and more. Rouge Ultime offers endless creative possibilities for professional and home bakers. Sustainably grown and certified by the Cocoa Horizons program, this cocoa powder is an excellent choice for those who value quality and sustainability.

Ingredients

Cocoa powder (made from Cameroon fine cocoa beans)

• UNIQUE FLAVOR PROFILE - Features smoky, toasted notes with subtle walnut and dried fruit undertones for exceptional flavor.

• Distinctive Mahogany Red Color - Adds an attractive, deep red hue to your baked goods and desserts.

• Premium single-origin cacao - sourced from Cameroon, known for its rich terroir and high-quality cocoa beans.

• VERSATILE APPLICATION - Perfect for use in cakes, cookies, mousses, hot chocolate, glazes, sorbets and more.

• SUSTAINABLE SOURCING - Reinvested by the Cocoa Horizons Foundation in sustainable cocoa farming and ensures traceable and environmentally friendly practices.

• Certifications: Halal Kosher (KP) Vegan Vegetarian Gluten Free

• Sustainability: Cocoa Horizons Program traceable beans to support sustainable cocoa farming

Rouge Ultime Cacao Barry cocoa powder is made from red Cameroon beans. It has a rich chocolate flavor with a distinct bitterness, typical smoky notes, and a deep, dark red color. It's ideal for making hot drinks, as well as for flavoring, coloring, and decorating gelato and sorbets, cakes, brownies and muffins, cookies, mousses, macarons, glazes, and sauces. Alkalization is used to reduce the cocoa's acidity, removing excess bitterness and sourness, fully releasing the aroma. It also speeds up the preparation process, as it doesn't require pre-boiling. Real cocoa is a nutritious and high-calorie product, so it gives you a boost of energy throughout the day. Cacao Barry is a French brand of Barry Callebaut, a leading global manufacturer of high-quality chocolate and cocoa products. Barry Callebaut is constantly thinking about how to support pastry chefs in their work, offering new and interesting challenges, the right tools, products, and opportunities to shine. Callebaut strives to enhance the creative potential of pastry chefs by unlocking the richness of cocoa flavors. Pastry chefs unleash their talents and enhance their recognition. The company offers a wide range of products to meet the needs of any pastry chef.