The coffee 100% Arabica Maresca is product in the peninsule of Sorrente thanks to a process mainly artisanal. A wide importance in the production of this blend is adressee to the choice of the best coffees green. In particular, the qualities of arabica which the composent are selected in a way appropriate among the best harvests America central and recifs Africans. The process of roasting itself deroule always in a way artisanal, which gives to the coffee a flavor unique and inimitable and a taste sugar and persistant.
The versatility of the blend, the research of excellence, make of the coffee Maresca a product very appreciated not only in the region of Sorrente and Capri, but also in Germany and to the Countries-Bas, or it is exporte since of many years.
The production process comes of a selection rigorous of the best coffees green which, in function of their features specific, are used to create of the blends versatile capables of satisfy the customers with the tastes the more refined.
The production and the packaging effectuent mainly in Italy, to Piano of Sorrento (IT), through of the procedes again majoritairement artisanal, which conferent to the coffee a flavor persistant and a taste more decisif and corse.
The choice of aigle royal, in train of deployer the ailes, as brand for caracteriser the range of products, is a metaphore of a coffee which screws to achieve of the sommets always pluseleves.
Coffee Maresca: the taste of the difference. Blend 100% arabica.
Coffee Maresca: the taste of the difference. Blend Gran Aroma.
Coffee Maresca: the taste of the difference. Blend black.
Coffee Maresca: the taste of the difference. Blend of cream & taste.
Refined and persistant.
aromatic and persistant.
Notes fruits and florals.
Notes of cocoa and of fruits exotic.
Notes of honey and of chocolate.
80%arabica,20%robusta.
60%arabica,40%robusta.
50%arabica,50%robusta.