Ambruvase Brazilian Rio Minas Zdm Raw Coffee Beans 250 Gr ZONA DA MATA 17 18 ELEK SANTA CLARA ZDM Regional coffees are very diverse, but some are so special that drinking them is a privilege. Furthermore, a cup of these valuable regional coffees sells for incredible prices. Geisha: The reason this coffee is valuable is its intense and diverse flavor profile. Wild fruit and citrus flavors can reach up to mango and papaya. Ethiopia Forest: These local coffee beans are obtained from coffee trees grown in the forest. With a total harvest of around 600 kg, this coffee has a fruity flavor reminiscent of cherries. Aged Sumatra: These coffee beans, which have very low acidity, are sold raw after being stored for three years. This gives it a much softer and sweeter aroma. Indian Monsooned Malabar: This coffee is harvested and then exposed to monsoon winds. It has a very smooth taste. Galapagos: This local coffee has been cultivated in the San Cristobal Region of the Galapagos Islands, a natural paradise, since 1875. The plants here are organic, and the coffee has satisfying aromas and a very mild acidity. Hawaiian Kona: A regional coffee grown on the slopes of Mauno Loa Volcano. It boasts a full-bodied flavor with a slightly nutty aroma, almost no acidity, and a strong body. Cafe Ambruvase, the owner of the world's finest coffee, lives in Cyiya, one of Rwanda's famous coffee temples. He's old and grumpy, but he adds his strength to his coffee. For him, the coffee he grows isn't a possession, but a missing love for his children. His specially cultivated coffee is enjoyed on every corner, not a part of every conversation, but I hope his name becomes a part of every conversation. It'll leave chocolate cream, hints of caramel, and hints of hazelnut and cashew on your palate, rewarding you for waking up in the morning. Its low acidity makes it a gentler on your stomach.