Calcium Lactate Powder 6oz Pure Calcium Lactate Food-Grade Helps Neutralize Food Acidity Non-GMO Food Stabilizer and Bulking Agent for Dairy Products Breads Pastries Ice Cream Jellies

Name: Calcium Lactate Powder 6oz Pure Calcium Lactate Food-Grade Helps Neutralize Food Acidity Non-GMO Food Stabilizer and Bulking Agent for Dairy Products Breads Pastries Ice Cream Jellies
Brand: Limino
SKU: US-HL-AM-B0DJR41M1W
Price: 19.99 USD
Availability: InStock

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Calcium Lactate Powder 6oz Pure Calcium Lactate Food-Grade Helps Neutralize Food Acidity Non-GMO Food Stabilizer and Bulking Agent for Dairy Products Breads Pastries Ice Cream Jellies

Regular Price: US$23.99

Special Price US$19.99

Availability: In stock

Supplier: Limino

Category: Health & Household Vitamins & Minerals & Supplements Minerals Calcium

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ice cream,fondant,cake dressings sauces gum paste frostings

STAYING FRESH - Calcium lactate has antioxidant properties, which can enhance the food quality and shelf life of dairy products. We prioritize your satisfaction and are here to assist with any questions, ensuring you have a positive experience with our product. SAFE ANS PURE - Made from 100 pure calcium lactate, our product is free from additives and preservatives. It is a reliable choice for working with sodium alginate powder to create caviar-like spheres and gel cubes, while ensuring health safety. STABILIZES GEL FOODS - Perfect for those making gel-based treats, our calcium lactate powder enhances the texture of jellies, puddings, and ice cream. It boosts viscosity and stability, resulting in smoother and more elastic products. IMPROVES TEXTURE - Incorporate our calcium lactate powder into your baking recipes to achieve a superior texture in breads and pastries. It serves as a bulking agent, enhancing both mouthfeel and nutritional value for an improved eating experience. PH BALANCING CULINARY ENHANCER - Elevate your dishes with our calcium lactate, which not only improves flavor but also helps regulate pH levels by neutralizing acidity in food. This makes it an excellent ingredient for enhancing taste and texture across a variety of culinary applications.