CAPPADOCIA Gluten-free Oatmeal (5x500gr)-local production

Key Benefits

• 🌾 Local Production — Processed and packaged in Cappadocia using controlled agricultural production methods in modern facilities, making it the first gluten-free oat product produced domestically in the country.
• 🚜 Seed to Kitchen — Made from local seeds grown through contract farming and traditional methods, then pasteurized and processed untouched in-house.
• 🥣 High in Fiber — Contains significant dietary fiber and is a source of plant-based protein.
• 🛡️ Beta-Glucan Rich — Contains immune-boosting beta-glucan, a beneficial compound found in oats.
• ✨ Avenanthramide Antioxidants — Rich in avenanthramides, specialized antioxidants found almost exclusively in oats.
• 📦 Kraft Packaging — Packaged in healthy kraft packaging to preserve product quality.