CAPPADOCIA Sprouted Wheat Flour 1 Kg

Name: CAPPADOCIA Sprouted Wheat Flour 1 Kg
Brand: CAPPADOCIA
SKU: TR-GR-TR-p-183249292
Price: 29.99 USD
Availability: InStock

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CAPPADOCIA Sprouted Wheat Flour 1 Kg

Regular Price: US$35.99

Special Price US$29.99

Availability: In stock

Supplier: CAPPADOCIA

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Flours & Meals Wheat Flours & Meals

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A NEW ERA IN BREAD AND PASTRY IS BEGINNING WITH SPROUTED WHEAT FLOUR.

CONSUMED BREAD AND PASTRIESSPROUTED FLOURNOW HEALTHIER WITH.

THIS IS NOT A GRAIN, BUT LIVING WITH THE WHEAT GRAINS THAT HAVE BEEN READY, YOU WILL BE ABLE TO EAT BREAD, CAKE, AND PASTRY JUST AS YOU EAT SALAD AND VEGETABLES.

-Sprouting grains are activated and revitalized,

-It ceases to be a grain and begins to transform into a plant, a vegetable. It is no longer a grain, but a plant,

-As the sprouted grain begins to develop into a plant,Easily digestible like a plant and vegetable,

-It brings nutrients, vitamins, and minerals out of dormancy, their value increases,

-Protein utilization increases in sprouted grains,

-The fiber content of sprouted grains increases and the carbohydrate content decreases.

-Gluten begins to break down in sprouted grains, and gluten analysis does not reveal any.

-As the plant begins to transform starch and carbohydrates during sprouting, they are converted into simple, digestible forms.

-Substances naturally found in grains that inhibit nutrient absorption, such as phytic acid and lectins, are eliminated or minimized.

FILIZLENDIRILMIS BUGDAY UNU ILE EKMEK VE HAMUR ISLERINDE YENI BIR DÖNEM AÇILIYOR.

EKMEK VE HAMUR ISLERI TÜKETMEKFILIZLENDIRILMIS UNILE ARTIK SAGLIKLI HALE GELDI.

TAHIL OLMAKTAN ÇIKAN VE CANLI DURUMA GEÇEN BUGDAY TANELERI ILE, SALATA, SEBZE TÜKETIR GIBI EKMEK, PASTA, BÖREK YIYEBILECEKSINIZ.

-Filizlenen tahillar aktive olur, canlanir,

-Tahil olmaktan çikar bir bitkiye sebzeye dönüsmeye baslar. Artik bir tahil degil, bir bitkidir,

-Filizlenen tahil, bitkiye dönüsmeye basladigi içinbir bitki ve sebze gibi kolay sindirilebilir,

-Besinleri, vitaminleri mineralleri uyku halinden çikarir, degerleri artar,

-Filizlenen tahillarda protein yararliligi artar,

-Filizlenen tahillarin lif orani artar, karbonhidrat orani düser,

-Filizlenen tahilda gluten kirilmaya baslar ve yapilan analizlerde gluten görünmemektedir,

-Filizlenme sirasinda bitkiye dönüsüm basladigindan nisasta ve karbonhidratlar basit sindirilebilir forma dönüsür,

-Tahillarda dogal olarak bulunan fitik asit ve lektin gibi besin emilimini engelleyen maddeler yok olur veya minimum düzeye iner.