Our Raw Buckwheat Grain is Gluten-Free.
You can try many healthy gluten-free recipes with our gluten-free analyzed raw buckwheat grain. You can either prepare healthy gluten-free meals with our gluten-free buckwheat (greçka) grain or make bread like the ones in our recipes. Since it's gluten-free, you can enjoy consuming healthy products.
General Information:
Buckwheat grain is a plant from the sorrel family, whose production has become widespread in our country in recent years and whose name is rapidly gaining recognition among gluten-free products. It can actually be considered a plant seed. It is also known as Greçka. It is rich in copper, magnesium, phosphorus, and vitamins B1, B2, P, and E.
Today, it is preferred not only by celiac patients but also by those who care about their health and want a gluten-free diet.
How did we produce it?
We produce buckwheat in selected regions of Turkey, taking into account climate and soil conditions. This year, we are supporting buckwheat production in our region by collaborating with the Provincial Directorate of Agriculture. After our buckwheat grain is harvested, the hulls are peeled and separated from the gluten using a specialized machine in a clean facility. The buckwheat is then sifted, sorted, and packaged, clean and ready for immediate use.
Beekeeping in our region was unfortunately negatively impacted by the fire. As far as we know, buckwheat pastures are being established in many countries abroad to develop beekeeping. Therefore, we are currently working on a joint project with research institutes and provincial directorates of agriculture. We are doing our best for our children and the younger generation to develop beekeeping and make the future more livable.
Ingredients:Raw buckwheat grain
Does not contain:Does not contain preservatives, additives, or dairy products.
AllergenWarning: -
Weight and Storage:Can be stored in its original packaging in a cool, dry place, away from direct heat and light, for at least 1 year.
Net 400 g.