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CASABLANCA MARKET Moroccan Preserved Lemons – Authentic Moroccan Preserved Lemons in Jar – Whole Non-GMO Preserved Lemon – Preserved Lemons for Couscous or Tagine Pot for Moroccan Cooking (25oz)

 
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From USA
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In 5-10 Days by DHL
US$19.99 Shipping Fees for any Order
 

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Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 
 

CASABLANCA MARKET Moroccan Preserved Lemons – Authentic Moroccan Preserved Lemons in Jar – Whole Non-GMO Preserved Lemon – Preserved Lemons for Couscous or Tagine Pot for Moroccan Cooking (25oz)





Regular Price: US$49.99

Special Price US$39.99

Availability: In stock

 
Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE ONLY SHIP
FROM OFFICIAL SUPPLIERS
 
From USA
To International
In 5-10 Days by DHL
US$19.99 Shipping Fees for any Order
 

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 
 

Preserved Lemons
Preserved lemons marinade with cookbook


WOMEN-OWNED FAMILY BUSINESS: Casablanca Market CEO is a Moroccan-born female entrepreneur devoted to bringing ethically-sourced flavors of Morocco to your table. SUBLIME CITRUS: 3 pure and simple ingredients: Indigenous Moroccan Beldi Lemons + Water + Sea Salt. That’s it! Our fragrant, zesty lemons come from locally-owned farms in Taroudant, Morocco. MOROCCAN TAGINE: Preserved lemons are magical ingredients in Moroccan cooking. Make your dish masterful with a simple addition of this ‘secret sauce’. Whether cooking a traditional tagine or a mixing a funky fusion cocktail, these are for you!. MIX & MATCH: Pair with recipes which call for pomegranate molasses, ground sumac spice, or ras el hanout moroccan spice blend. Seamlessly blends with flavors such as rose harissa paste, berbere, zatar spice blend, lemon omani and dukkah seasoning. VERSATILITY: No rulebook necessary for using preserved lemons! Enjoy raw in salads, or cooked for hours in Ottolenghi meat recipes; pairs beautifully with Persian, Middle Eastern, North African cuisines, and can be used for both sweet and savory!.
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