Castro Ethiopia Djimmah GR5 Coffee 1000 Gr. (4x250 Gr.)

Name: Castro Ethiopia Djimmah GR5 Coffee 1000 Gr. (4x250 Gr.)
Brand: Castro
SKU: TR-GR-TR-p-854439255
Price: 84.99 USD
Availability: InStock

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Castro Ethiopia Djimmah GR5 Coffee 1000 Gr. (4x250 Gr.)

Regular Price: US$99.99

Special Price US$84.99

Availability: In stock

Supplier: Castro

Category: Grocery & Gourmet Food Beverages Coffee

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Ethiopian djimmah coffee is a famous coffee variety grown in the Kaffa region of southwestern Ethiopia. The notable characteristics of this coffee are:

1.Low acidity

:djimmah coffee is particularly known for its low acidity. This feature makes the coffee smoother and lighter to drink.

2.Earthy and intense flavors

:djimmah coffee generally has earthy and slightly spicy flavors It also has chocolate and walnut tones in some variations.

3.Strong Body

: The body of coffee is generally strong and dense, leaving a rich feeling when drunk.

4.Natural Processing Method

:djimmah coffee is mostly prepared using the natural (dry process) method. This method involves drying the coffee beans in the sun along with their fruit. This helps the coffee gain a stronger and more intense aroma.

5.Growing at High Altitudes

:djimmah coffee is grown at high altitudes, which gives it more complex and provides a balanced flavor profile. This coffee, generally grown at altitudes between 1400 and 2100 meters, is of higher quality due to the climate of mountainous regions.

6.Medium and dark roast suitability

:djimmah coffee is generally preferred at medium and dark roast levels. While the coffee's natural flavors come to the fore with a lighter roast, stronger and more bitter flavors become more pronounced in a darker roast.

This type of coffee is particularly suitable for those seeking low acidity, offering a rich and satisfying drink.

Etiyopya djimmah kahvesi,etiyopya'nin güneybatisinda yer alan kaffa bölgesinde yetisen ünlü bir kahveçesididir. Bu kahvenin öne çikan özellikleri sunlardir:

1.Düsükasidite

:djimmah kahvesi, özellikle düsük asiditesiyle bilinir. Bu özellik, kahvenindaha pürüzsüz ve hafif içimli olmasini saglar.

2.Topraksive yogun tatlar

:djimmah kahvesi, genellikle topraksi ve hafif baharatli tatlara sahiptir.ayrica, bazi varyasyonlarinda çikolata ve ceviz tonlari da hissedilir.

3.Güçlügövde

:kahvenin gövdesi genellikle güçlü ve yogun olup, içildiginde zengin bir hisbirakir.

4.Dogalisleme yöntemi

:djimmah kahvesi çogunlukla dogal (dry process) isleme yöntemiyle hazirlanir. Buyöntem, kahve çekirdeklerinin meyvesiyle birlikte güneste kurutulmasini içerir.bu da kahvenin daha güçlü ve yogun bir aroma kazanmasina yardimci olur.

5.Yüksekrakimda yetisme

:djimmah kahvesi, yüksek rakimlarda yetisir, bu da kahveye daha kompleks vedengeli bir lezzet profili kazandirir. Genellikle 1400-2100 metre arasinda birrakimda yetisen bu kahve, daglik bölgelerdeki iklimin etkisiyle daha kaliteliolur.

6.Ortave koyu kavrum uygunlugu

:djimmah kahvesi genellikle orta ve koyu kavrum seviyelerinde tercih edilir.orta kavrumda kahvenin dogal tatlari ön plana çikarken, koyu kavrumda dahagüçlü ve acimsi tatlar belirgin olur.

Bu kahve türü, özellikledüsük asidite arayanlar için uygun olup, zengin ve doyurucu bir içim sunar.