Caykur Tiryaki Tea 1000 GX 10 Pieces

Name: Caykur Tiryaki Tea 1000 GX 10 Pieces
Brand: Caykur
SKU: TR-GR-TR-p-49679896
Price: 184.99 USD
Availability: InStock

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Regular Price: US$221.99

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The diversity of black teas stems from the different harvesting and blending processes. Çaykur Tiryaki is a first-class tea produced by drying fresh tea leaves collected in Rize, the largest tea-growing region in Turkey, in modern Çaykur factories.
It is a beverage that is quite easy to brew, and its color and aroma provide the taste that tea addicts are looking for. It contains no additives and is produced solely from the tea plant. It's a flavor you'll enjoy at any time of day and won't want to leave your kitchen without.
The water you use is crucial for enjoying the flavor of your tea. Choose the least amount of limewater you can find and boil it for as long as possible. Add the tea powder to the boiling water and let the tea steep over low heat. Using a porcelain teapot will preserve the flavor of your tea because it retains heat longer.

Business Registration Number

TR-53-K-000228

Usage Recommendations

TO PREVENT ITS TRADITIONAL FLAVOR AND SMELL, LIME-FREE WATER MUST BE USED. 2 TEASPOONS OF TEA SHOULD BE PLACED IN A CUP OF TEA. THE TEAPOT SHOULD BE PLACED ON THE TEAPOT, THE FIRE ON THE STOVE SHOULD BE LOWERED, AND THEN STEAK FOR 13-15 MINUTES. It should be allowed to brew. To enjoy the true taste of Çaykur tea, it should be consumed within half an hour and brewed again if desired.

Siyah çaylarin çesitliligi toplanma ve harmanlama islemlerinin farkliligindan kaynaklanir. Çaykur Tiryaki ülkemizin en çok çay yetistirilen bölgesi Rize'de toplanan taze çay yapraklarinin, modern Çaykur fabrikalarinda kurutularak üretilen 1. sinif bir çaydir.
Demlemesi oldukça kolay, renk ve kokusu çay tiryakilerine aradiklari tadi verebilen bir içecektir. Içeriginde herhangi bir katki maddesi bulunmaz, yalnizca çay bitkisinden üretilir. Günün her saatinde keyifle tüketilen, mutfaginizdan ayirmak istemeyeceginiz bir lezzettir.
Çayin tadini alabilmeniz için kullandiginiz su oldukça önemlidir. Bulabildiginiz en az kireçli suyu tercih ediniz ve suyu mümkün oldugunca uzun süre kaynatiniz. Çay tozlarini kaynamis su üzerine ekleyerek çayi kisik ateste demlenmeye birakiniz. Demlemek için porselen demlik kullanirsaniz, isiyi daha uzun süre muhafaza ettigi için çayiniz lezzetini korur.

Isletme Kayit No

TR-53-K-000228

Kullanim Önerileri

GELENEKSEL AROMASINI VE KOKUSUNU BOZMAMAK IÇIN MUTLAKA KIREÇSIZ SU KULLANILMALI, BIR ÇAY BARDAGI IÇIN 2 ÇAY KASIGI ÇAY KONULMALI, DEMLIK ÇAYDANLIK ÜSTÜNE YERLESTIRILEREK OCAGIN ATESININ KISILMALI VE 13 - 15 DK DEMLENMEYE BIRAKILMALI. ÇAYKUR ÇAYININ GERÇEK TADINI ALMAK IÇIN YARIM SAATTE TÜKETILMELI VE ISTEGE BAGLI TEKRAR DEMLENMELI.