Celery seeds are the small, dried seeds of the celery plant (Apium graveolens). They are commonly used as a spice and have a distinctive flavour that imparts a celery-like taste to dishes. INGREDIENTS Celery Seeds DIRECTIONS Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).Produced to the highest standards | Suitable for Vegan, Vegetarians. Seed Form: Celery seeds are small and light brown in colour. They are harvested from the dried fruits of the celery plant, which are then packaged as whole seeds. These seeds can be used whole or ground, depending on the desired intensity of the celery flavour in the dish. Versatile Culinary Uses: Celery seeds are a popular spice used in a wide range of culinary applications. They are commonly found in pickling blends, providing the characteristic celery taste to pickled vegetables. In addition, they are used to flavour soups, stews, sauces, salad dressings, coleslaw, and various savoury dishes, enhancing the overall taste and aroma. Distinctive Flavour: Celery seeds offer a unique and intense flavour that resembles the taste of fresh celery. They have a slightly bitter and herbaceous profile with hints of earthiness and a warm, aromatic quality. Their potent taste adds depth and complexity to various dishes.