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Cellier du P rigord Confit Pork (simmered) 400g

 
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Cellier du P rigord Confit Pork (simmered) 400g





Regular Price: US$53.99

Special Price US$44.99

Availability: In stock


Supplier: Cellier du P rigord

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Jams & Jellies & Sweet Spreads Jams & Jellies & Preserves Jams & Preserves


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Pork Confit (Enchaud) 400g: Pork confit, also known as Enchaud, is a pork loin studded with garlic and slow-cooked in duck fat. Traditionally, it is served cold with a salad or sautéed potatoes. Serve it with the delicate jelly that surrounds it—a true delicacy! You can also try it hot, in a shallot and wine sauce. INSTRUCTIONS FOR USE Place the jar in the refrigerator at least 4 hours in advance, and enjoy it cold with a green salad and onion confit. You can also try it hot, simmered in a shallot and wine sauce.



Confit de Porc (enchaud) 400g

DESCRIPTION DU PRODUIT DESCRIPTION DU PRODUIT Confit de Porc (enchaud) 400g : Le Confit de Porc ou Enchaud est une longe de porc piquée à l'ail et confite dans la graisse de canard. La tradition exige qu'il soit servi froid accompagné de salade ou de pommes de terre rissolées. Servez-le accompagné de la fine gelée qui l'entoure, un vrai régal ! Vous pouvez aussi l'essayer chaud, en sauce au vin à l'échalote. MODE D'EMPLOI Placer le bocal au réfrigérateur au moins 4h à l'avance, et déguster froid accompagné d'une salade verte et d'un confit d'oignon. Essayer-le aussi chaud, mijoté en sauce au vin à l'échalotte.

 
Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE ONLY SOURCE
FROM OFFICIAL SUPPLIERS
 
From Belgium
To International
In 5-10 Days
US$19.99 Shipping Fees for any Order
 

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 

 

 
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