Ceylon Cinnamon Sticks from Madagascar x 5

Name: Ceylon Cinnamon Sticks from Madagascar x 5
Brand: Sambavanilla
SKU: FR-GR-AMFR-B09MBT5XFS
Price: 44.99 USD
Availability: InStock

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From France

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

Ceylon Cinnamon Sticks from Madagascar x 5

Regular Price: US$52.99

Special Price US$44.99

Availability: In stock

Supplier: Sambavanilla

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Single Herbs & Spices Cinnamon

Qty:

Or instantly:

Cinnamon is a bark from the cinnamon tree. It is the most widely used spice in the world. Aside from its culinary uses, cinnamon is also known for its digestive properties. It has been used in cooking since the Middle Ages in many preparations, particularly desserts. It is also found in many rum and Christmas mulled wine preparations.Madagascar cinnamon has low coumarin levels and contains antioxidants. Cinnamon is made from the bark of the cinnamon tree, which is harvested twice a year, usually after the rainy season. 5 Madagascar Cinnamon Sticks. La cannelle est une écorce provenant du cannelier. C'est l'épice la plus utilisée dans le monde. En dehors de son usage culinaires, la cannelle est intéressante pour ses vertus digestives. En cuisine elle est utilisée depuis le moyen âge dans de nombreuses préparations, et notamment les desserts. On la retrouve également dans de nombreuses préparations de rhums arrangés et de vin chaud de noël.La cannelle de Madagascar possède un faible taux de coumarine et contient des antioxydants. La cannelle est constituée par l'écorce du cannelier que l'on récolte 2 fois par an, généralement après la saison des pluies. 5 Bâtons de Cannelle de Madagascar.