Chaga Chunks Chaga Mushroom Tea Chaga Tea Organic Chaga Mushroom inonotus Obliquus baihuarong Inonotuso Bliquus(Fr) Pilat CHAGA White Birch Antler SUPER CHAGA (32 oz) 1 count (Pack of 1)

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Chaga Chunks Chaga Mushroom Tea Chaga Tea Organic Chaga Mushroom inonotus Obliquus baihuarong Inonotuso Bliquus(Fr) Pilat CHAGA White Birch Antler SUPER CHAGA (32 oz) 1 count (Pack of 1)

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Category: Health & Household Vitamins & Minerals & Supplements Herbal Supplements

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The infertile fruiting body was near spherical or amorphous mass. 7 36cm in diameter, hard surface, yellowish brown to black, with obvious uneven cracked small pieces. The flesh of the fungus is yellowish brown and the mycelium is a two-line mycelium system. Reproductive mycelia are light yellow, septate, no lock-like association, 4-6 µm in diameter. The skeleton mycelium is bristly, yellowish brown, 5 6µm in diameter, and it is difficult to find the fruition body. The bacteria flesh tissue is composed of brown setae mycelia and light yellow reproductive mycelia, with thick walls, slight and ambiguous bad lines, bright yellowish brown, setae body dark brown.2. Birch velvet can not be stored with iron products, but can be stored in glass or ceramic vessels with tight cover, or in paper bags, but pay attention to the storage environment because the paper bag will be affected by humidity and temperature. How is Betula blazer preserved? 1. Find a clean, hygienic cardboard box. Wrap the birch velvet in white paper or toilet paper and put it in the box. Keep the box in a cool and ventilated place. Do not keep betula burrell in a sunny, humid place or in the refrigerator. It will accelerate the loss of active ingredients. 3. Betula blazer liquor is the most original way to eat Betula blazer. It is ok to soak the washed Betula blazer in high liquor and drink Betula blazer liquor. 2. Process Betula pili into ultrafine powder and add it to pasta for direct consumption. How to eat Betula blazer? 1. The simplest way is to soak the birch in water. After washing the birch, cut it into small pieces about one centimeter and soak it in hot water of 70 or 80 degrees Celsius.