Betula pilosa, also known as Betula fusarium, is a kind of medicinal fungus growing on betula platyphylla trees. Mainly grows in the northern hemisphere 40 50 north latitude area, namely Russia Siberia, the Far East, northern Europe, Japan Hokkaido, Korea, North China's Heilongjiang, Jilin Changbai Mountain and other places.How to cook betula? 1. Chop the purchased birch antler into pieces or slices, and take 5 grams of wild birch antler for later use. 2. Put 5 grams of birch velvet in a water boiler, add water and bring to a boil. 3. Add 5g old skin and cook for about 3 minutes, turn off the heat, then stew for 10 minutes. 4. After braising for 10 minutes, cook again for 2-3 times until tasteless. 5. Separate the residue and pour out the tea soup, and drink it directly. One, the edible method of betula pilosa 1, baking powder: white and then used for drinking water, 2, Fried water: chaga and other medicinal materials, can be used for frying water use, first of all, it needs to be chopped, and then clear water for an hour or so, then the pan, and use the fire to boil after small slow fire boil half an hour or so, can be repeated decoction twice or three times, after mixing as ordinary tea to drink. The first way to eat birch antler is to drink water, wash the birch antler and cut it into small pieces about one centimeter, soak it for five or six minutes. The second is to grind into fine powder after direct oral, take about 10 grams directly in the mouth, and then drink the right amount of warm boiled water to take it. Third, after washing and drying, cut into small pieces, directly put in a large wine bottle, add a high degree of pure grain liquor sealed soak for a month. Betula can be boiled in water instead of tea, or stewed with ingredients. Birch antler is also called birch fusarium. Birch antler can be directly used to make water and drink, or birch antler can be used to make porridge and drink. Birch antler can also be used to make wine and drink.
