Since 1957, Char Crust has given grillmasters, chefs, passionate home cooks, and not-so-great cooks the peace of mind that every meal will turn out great.

Coat your meat, seafood, vegetable, or plant-protein with Char Crust, cook using your preferred method, and our one-of-a-kind crust will seal in the juices while delivering flavor you can’t wait to slice into.

How to use Char Crust (just 2 steps!):

1. Coat: Coat your protein (any protein: beef, chicken, pork, seafood, plant-based protein).

2. Cook: You can use almost any cooking method: broil, bake, pan-sear, deep-fry, air-fry, grill.