Directions

1. In a small bowl, whisk together the sauce ingredients until well combined. Set aside.
2. Cook the soba noodles as per the instructions on the package. Set aside to cool.
3. Transfer the soba noodles to the pot they were boiled in or to a mixing bowl.
4. Drizzle half of the sauce over the noodles and toss to evenly coat.
5. Add the Chicken of the Sea Wild Catch Alaskan Salmon, cucumbers, edamame, and scallions.
6. Drizzle the remaining sauce over the noodles. Toss to coat and mix all of the ingredients into the noodles.
7. Distribute evenly between two bowls
8. Garnish with sesame seeds.