Chilmolli products selects the best chillies and other delicious ingredients to offer you the best authentic Mexican flavour!. Chilmolli uses the highest standards of production. The best chillies are chosen and traditionally toasted in clay pots, grounded in stone mills. Mix of chillies, garlic, onion, salt, oil, herbs and spices. Easy and ready to use in salsas, soups, gravys, marinades, pastor tacos, birria, mixiote, ramen, breakfast, lunch, you name it!. Perfectly packaged in resealable bag that keeps products fresh and long lasting. What is Birria? Birria is a traditional Mexican stew from the state of Jalisco made from slow-cooked fall-apart juicy and tender goat, lamb, or beef in a rich and flavorful red chile broth, or consomé. It's traditionally cooked for special occasions, holidays, weddings, parties, and even baptisms. It's usually enjoyed as a savory stew served with toppings like cilantro, onions, and freshly squeezed lime juice or served as tacos with lots of melted cheese, aka quesabirria tacos!. Chilmolli offers you, the perfect and authentic Mexican combination of chilies, herbs and spices, to obtain the most flavorful and rich birria at home! Traditionally made with the best quaility of Guajillo, Ancho and Chipotle chilllies, Mexican oregano and cinammon, herbs, spices, aromatics, garlic, onion and salt.Stop spending money in restaurants and make a delicious authentic Mexican birria at home! You can make this on the stovetop, in the Instant Pot, or in the slow cooker. No preservatives, No Additives, No artificial colour, No added flavours, 100 natural!. Have a look at our picture and videos!. Easy to make and perfect for parties, birthday parties, family gatherings, holidays, taco Tuesday, barbeques, and any other ocassion! Your friends and family will love it and will ask for more!. To make quesabirrias! Immerse the tortillas in the birria broth and fry them in a hot pan on both sides, fill them with the meat and cheese, fold them and heat them until lightly browned. Garnish with onion, cilantro, Chilmolli s salsa and lemon juice. Serve with the broth and enjoy!. If you cook on a stove: For one kilo of meat, add 2 more cups of water. So 4 to 5 cups of water in total. When liquid starts to boil, turn flame to medium-low (2-3 on stove s knob) and simmer for at least 3 hours. Add a a bit of water if it gets low. Deliciosa! Enjoy!. Recommended to use bone-in meat for added flavour, for example: beef chuck roast, beef brisket, beef shank, short ribs, oxtail, beef stew meat, lamb or goat. You could use any other protein of your choice, or use it with vegetables only if you wish!. Cook birria in a pressure cook or an Instant Pot until meat falls off bone, when is very tender!, approximately 40 minutes to 2 hours, then natural release for 15 minutes. Use only 3 tablespoons of Chilmolli Birria Chilli Powder Mix to prepare 1 kg of meat! Authentic Mexican recipe prepared using traditional methods. Toasted in clay pots and grounded in stone mills. Ingredients: Guajillo, Ancho, and Chipotle chilli, soybean canola oil, herbs and spices, garlic, onion, iodized salt. Chilmolli offers you the easiest way to cook Mexican food. No more cleaning, grilling, peeling and soaking chilies! Ready and easy to use in a resealable bag. Keep in a cool and dry place for maximum freshness. Chilmolli does NOT use any chemicals in the production of its gourmet chili powders, salsas and dehydrated herbs. 100 Natural, No preservatives, No additives, No colouring! Add Chilmolli s Arbol, Morita, Pasilla or Chipotle chillies for extra spiciness!. Prepare your own birria and quesabirrias at home with the real authentic Mexican flavour!. One package of Chilmolli Birria Mix makes up to 3.5 Kg or 7.71 lbs Mild spiciness Add any of Chilmolli s ground chilies for a spicy kick!, like: Arbol, Morita, Chipotle or Pasilla.