About Chimes

Three of my grandparents have lived into their 90s, and what they ate made all the difference. They came from Asian cultures rich with ancient traditions, where food and medicine were synonymous. Meals were enjoyed with excited chatter of the healthful properties of each dish. Real ingredients, freshly harvested, made thoughtfully, with love and wisdom.

The benefits of individual ingredients were cited and recited throughout childhood mealtimes, whether the invigorating ginger or the wholesome goji berry. Chimes was officially founded in 2003, but our recipes go way back to 1935 in Java, Indonesia when a young herbalist shared his new creations – a simple ginger chew made from fresh ginger, cane sugar and tapioca starch.