Wolfberry is a shrub, or cultivated because of artificial pruning and into a large shrub, 0.8-2 meters high, cultivator stem diameter up to 10-20 cm Branches are fine and dense, wild and slightly oblique upward or arched, when cultivated, branchlets arched and the crown is more round, with longitudinal ribbed, gray white or gray yellow, glabrous and slightly shiny, there are no leaves of short thorns and leaves, flowers of long thorns. Leaves alternate or clustered, lanceolate or long elliptically lanceolate, apex shortly acuminate or acute, base cuneate, 2 -- 3 x 4 -- 6 mm, 12 x 1.5 -- 2 cm when cultivated, slightly fleshy, veins inconspicuous.Practice: Prepare shredded meat and wolfberry, and soak the shredded meat in rice wine Put 5 grams of oil and water in the pot to boil, pour in the wolfberry, boil less for a moment, then add the shredded meat Cook the shredded meat until it changes color, remove the froth, and add salt, pepper and chicken powder. 4. Goji berry soup with shredded meat Ingredients: 100g shredded meat, 10g goji berries, 1 2 TSP (3 g) salt, 1g chicken essence, 5ml oil, 1 2 TSP (3ml) rice wine, 1 2 TSP (3 g) ground pepper. 3. Stir-fry (fried pork liver with Wolfberry) : Prepare 12g of wolfberry, 100g of pork liver sliced, and 200g of parsley sliced. First add salt, soy sauce, cooking wine, dry starch, into an egg mix, after a moment of marinade, pan oil and heat, put the scallion burst fragrant, then put the pig liver fried until the color, add wolfberry and celery fried can be. 2. Soaking wine: with 150 200g wolfberry, 500ml liquor, the wolfberry soaked for 15 days to take, 10 15ml each time, 1 times a day. Can also be and lewd sheep bud, dodder seed and other Chinese herbal decoction pieces with wine. How to eat Goji berries: 1. Tea making: Drink with goji berries in water, which can relieve vision loss and nourish liver and kidney. In addition, wolfberry can also be soaked in water with chrysanthemum, cassia seeds and schisandra chinensis.