Bring Back Breakfast

Gluten-free, soy-free, sugar-free.

Remember going to the diner with your family and ordering the largest tower of pancakes the waitress could carry? The best part was the warm bottle of syrup slowly poured out in a perfect swirl until it dripped down the side of the plate and maybe even soaked the bacon (scratch that, we’re definitely soaking the bacon).

These days, we're not in love with all the sugar that comes with maple syrup, but we do miss that nostalgic feeling of having an epic breakfast. That's why we knew our syrup had to be more than delicious; it needed to be thick and rich just like when we were kids.