Chroma Blend:A blend of premium coffee beans from South America and Africa, Chroma Blend is a vibrant blend that brings together the characteristics of both regions in a unique harmony, with a different note highlighted in every sip. When brewed, the dominant milk chocolate is accompanied by notes of bergamot and jasmine. Offering a rich experience with its medium body and subtle acidity, Chroma Blend can be enjoyed throughout the day, whether hot or cold.
Ethiopia Aricha:Yirgacheffe is one of the regions of Ethiopia known as the birthplace of coffee, renowned for its exotic and specialty coffees. The beans grown in this region, with its abundant rainfall and fertile soil, ripen longer than usual due to the high altitude, resulting in complex and rich flavors. This natural process combines notes of jasmine, bergamot, and clove in the cup, while offering a soft and rich profile with bright citrus acidity.
Brasil Emerald:Coffee beans grown in Brazil's Alta Mogiana region can enjoy a tropical highland climate with mild temperatures year-round. This region, with its constant and balanced rainfall, provides all the necessary conditions for growing fine Brazilian Arabica. Caramel, cocoa, and dark chocolate notes offer an ideal taste and experience for those seeking a full-bodied, low-acidity coffee.
Peru – Papagayo:Papagayo is an organic, fair-trade certified Peruvian coffee carefully cultivated by smallholder farmers in the Ionian Grande region. Papagayo, meaning parrot in Spanish, takes us on an exotic and colorful journey, living up to its name. It offers a rich coffee experience with the exquisite harmony of walnut, grapefruit, and vanilla flavors.
0 Qualified Arabica
250 gr
Aromatic Protective Packaging with Valve and Zipper
Roasting Date and TETT are on the Packaging
Store in a cool and dry place, away from direct sunlight.