Easy Shrimp Fajitas

• 1 pound shrimp, de-veined, peeled, and de-tailed
• 2 small bell peppers, any color
• 1/2 yellow or sweet onion
• 3 Tablespoons olive oil
• 2 Tablespoons of Chugwater Chili Seasoning

1. Season the shrimp by tossing them in 2 Tbs of Chugwater Chili Seasoning. If you like things spicy you can always use the Chugwater Chili Hot Chili Seasoning.
2. In a medium skillet, you will want to heat 2-3 Tbs of olive oil or an oil of your preference.
3. Cook the bell peppers, onions, and seasoned shrimp in the oil until they become tender with the edges charred and shrimp is fully cooked.
4. Serve with tortilla shells and your favorite fajita toppings.

Hint: You can make chicken fajitas by substituting the shrimp for chicken slices.