CJ Haechandle Soybean Paste, Korean Doenjang, 500g (1lb),

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CJ Haechandle Soybean Paste, Korean Doenjang, 500g (1lb),

Regular Price: US$29.99

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Key Benefits

🇰🇷 Korean authentic — Essential Korean seasoning ingredient, different in taste from Japanese miso.
🌿 Soybean fermented — Rich in soybean taste from authentic fermentation process.
👄 Mild sour taste — Weaker sour taste compared to some doenjang, good for those who dislike sour flavor.
🍲 Versatile seasoning — Used as main seasoning for soup, stew and ssamjang dipping sauce for lettuce wraps.
🥬 Blanched vegetable — Also used to season blanched vegetables such as spinach.

What is doenjang?

Doenjang is an essential Korean soybean paste seasoning, different from Japanese miso.

What is the taste profile?

It has a rich soybean taste with soft and sweet finish and weaker sour taste.

What dishes use it?

It is used as main seasoning for soup, stew, and ssamjang, and to season blanched vegetables.

How is it made?

It is a Korean traditional fermented jang (soybean paste).

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