Whole cloves are the dried flower buds derived from the clove tree (Syzygium aromaticum). These small, dark-brown spice buds boast a unique shape, featuring a rounded top and a slender stem. Recognized for their potent and warm fragrance, cloves bring a robust and slightly spicy flavour to a range of culinary creations. They have been esteemed across cultures for their capacity to elevate the taste of foods and beverages. INGREDIENTS Cloves DIRECTIONS Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See moreProduced to the highest standards Suitable for Vegan, Vegetarians. Diverse Culinary Applications: Whole cloves find their place in various global cuisines. They are commonly used in spice blends, such as garam masala, and are integral to dishes like mulled wine and chai tea. Cloves are also utilised to stud meats, such as ham, to impart their bold flavour during cooking. Flavourful Complexity: With their intense taste, whole cloves are a secret weapon in the kitchen. They can be used sparingly to add depth and complexity to both sweet and savoury recipes. From pickling liquids to slow-cooked meals, cloves contribute a distinctive element to a wide array of dishes. Aromatic Enhancer: Whole cloves are celebrated for their rich aroma, making them a sought-after ingredient in the culinary realm. Their potent scent infuses dishes with a captivating fragrance, enhancing the sensory experience of foods such as soups, sauces, and marinades.