One of the world’s oldest cultivated spices, caraway is a relative of the carrot family. Club House Caraway Seeds are carefully selected for quality, ensuring that they bring bittersweet flavour to recipes like rye bread, pork & stews. Bite into a hearty slice of rye or Irish soda bread and you’ll immediately recognize the flavour of caraway- warm, sweet and slightly biting. Tannish brown and crescent-shaped, caraway seed is staple spice of Eastern European cuisine. They bring earthy flavour to goulash, borscht, sausages & sauerkraut. Caraway pairs well with cheese, apples and potatoes. It adds a warm, sweet taste to cookies, spiced seed cakes & scones. Toast the seeds before using to heighten the nutty, bittersweet flavour.Club house is dedicated to boosting the flavour of your everyday and most important meals and have become canada's leading brand of spices, seasonings, recipe mixes and extracts. Recipe tip: gives rye bread its distinctive flavour used in sauerkraut, cabbage, corn bread, biscuits, waffles, rice, cheese dips, cottage cheese, noodles, potatoes, cookies, baked or stewed apples, cake, beef or lamb stew, marinades, for meats, potato, cream of pea and corn soup, coleslaw, beets. Caraway seeds have their own food value, and indeed, have many health benefiting nutrients, minerals, vitamins and antioxidants. The small, tannish brown seeds have a flavour similar to a blend of dill and anise sweet but faintly sharp. The dried fruit of the herb carum carvi, caraway seeds have a pleasantly sweet but slightly biting flavour and a spicy aroma.