At Club House, we hand-harvest our black peppercorns to ensure that the larger berries are picked for the boldest flavour. The peppercorns are coarsely ground for a robust texture that's perfect for sprinkling on steaks, burgers and roasts. One of the world's most popular spices, black pepper comes from the dried, immature berries of the pepper vine. The dark brown to black, deep-set wrinkled berries, when ground, have a sharp aroma and kick of earthy heat. Club House Coarse Grind Black Pepper has a robust texture that's ideal for encrusting steaks or chops before grilling. Keep one by the stove to add heat to everything from stews and casseroles to soups and dressings. At the table, sprinkle on salads, baked potatoes and vegetables.Club house is dedicated to boosting the flavour of your everyday and most important meals and have become canada's leading brand of spices, seasonings, recipe mixes and extracts. Cooking tips: add to salad dressings, barbecue sauces, meat and chicken marinades, chowder, and bisque, vegetable and meat salads, and stews and gravies sprinkle on tossed green salads, sandwiches, baked potatoes, pot roast, pork chops and rib roasts add it to tomato juice, casseroles and meat loaf. This large container to hold the spice allows for the opportunity to use this aromatic spice much more often without running out. Black pepper is obtained from the small dried berry of the piper nigrum the berries are picked while still green, allowed to ferment and are then sun dried until they shrivel and turn a brownish black colour. Known as "the king of spices", black pepper has a pungent, biting aroma and taste.