Club House Mustard Seed adds tangy subtle heat to pickling brines, rubs, seafood boils and so much more. Also used to complement corned beef, salad dressings, sauerkraut and boiled cabbage. Mustard seed is essential for sharp, zingy flavour in anything pickled- dill, sweet or bread butter pickles, corn relish, pickled green beans or cauliflower. A favourite seasoning throughout the ages, its hot, pungent flavour is perfect for cut-ting through rich dishes like roast beef, corned beef and ham. Use it in spice blends, marinades, chutneys, and glazes and rubs for meats. Mustard seed works equally well kicking up the flavour of mild ingredients like potatoes, legumes, chicken and seafood. Add it to the dressing for potato salad or coleslaw or the steaming liquid for shrimp.Club house is dedicated to boosting the flavour of your everyday and most important meals and have become canada's leading brand of spices, seasonings, recipe mixes and extracts. Usage tip: club house mustard seed complements corned beef, pork, veal, fish, shrimp, crab, vegetables, baked beans, cheese, salad dressings, sauces, pickles and relish add 1 tbsp (15 ml ) to 3 lbs (15 kg ) corned or boiled beef use in bread and butter pickles and vegetable relishes add to sauerkraut, potato salad, coleslaw and boiled cabbage. One of the few spices that is grown in canada. Yellow mustard seed is a very small tan to brown seed that exhibits a sharp taste. The dried, whole seeds of the annual herb plant brassica hirta moench.