Coarse Sea Salt by Fenbrook. Coarse sea salt is a type of salt that has larger, irregularly shaped granules than fine sea salt. It is produced in a similar manner to fine sea salt, by evaporating seawater and harvesting the resulting salt crystals. However, during the harvesting process, the salt crystals are not ground down as finely, resulting in a coarser texture. INGREDIENTS Coarse Sea Salt SAFETY WARNING Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See moreProduced to the highest standards | Suitable for Vegan, Vegetarians. Like fine sea salt, coarse sea salt retains many of the trace minerals and elements found in seawater, and can contribute to the flavor and nutritional value of foods. However, it should still be used in moderation as part of a balanced diet due to its sodium content. Coarse sea salt is often used as a finishing salt, sprinkled over foods just before serving to add a crunchy texture and a burst of flavor. It can also be used in cooking and baking, particularly in recipes where a larger grain size is desired for texture or visual appeal. Coarse sea salt is a type of salt that has larger, irregularly shaped granules than fine sea salt. It is produced in a similar manner to fine sea salt, by evaporating seawater and harvesting the resulting salt crystals. However, during the harvesting process, the salt crystals are not ground down as finely, resulting in a coarser texture.