Extra Virgin olive oil California select is harvested and bottled within 4 hours, which guarantees freshness. Palate is clean with medium levels of bitterness. Varietals include mission, as cola no, manzanillo, Sevillano, and Francois. Aroma has a fresh-cut grass scent and hint of tropical fruit. Acidity is less than 0.3%.

Award Winning Extra Virgin Olive Oil - 2019: California State Fair – Gold, Los Angeles Extra Virgin Olive Oil Competition - Gold | 2018: Los Angeles Extra Virgin Olive Oil Competition - Gold | 2017: World’s Healthiest Extra Virgin Olive Oil (Health & Food EVOO Awards), Napa Valley Olive Oil Competition - Gold | 2016: Olive Japan – Gold, California State Fair – Gold, Napa Valley Olive Oil Competition - Gold. All-Natural Tastiness: The reason our first cold pressed extra virgin olive oil tastes so amazing is it is chock full of polyphenols. These flavor-packed antioxidants have been proven to help fight inflammation, aging and weight gain. They’re also great for your ticker. Proof that Mother Nature's looking out. Convenient Pop-Up Pourer Spout: For a clean and easy pour every time, so no need for a sprayer or mister. Use It For Everything: Our EVOO holds its healthiness at high temperatures and tastes incredible on its own. Use it for sautéing, roasting, or drizzling on just about anything!. California Flavor: Rich, robust and complex 100% California Extra Virgin Olive oil from the Sacramento Valley. A fine medium balance of bitter and peppery flavors. Clean and bright on the palate. Made from ONLY 100% California Olives.