Cod liver smoked with beech wood Pointe de Penmarc'h the set of 6 boxes of 121g - Delivery in 2 to 3 working days from Britta

Name: Cod liver smoked with beech wood Pointe de Penmarc'h the set of 6 boxes of 121g - Delivery in 2 to 3 working days from Britta
Brand: THE POINT OF PENMARC'H
SKU: FR-GR-AMFR-B08M8XH742
Price: 49.99 USD
Availability: InStock

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Cod liver smoked with beech wood Pointe de Penmarc'h the set of 6 boxes of 121g - Delivery in 2 to 3 working days from Britta

Regular Price: US$59.99

Special Price US$49.99

Availability: In stock

Supplier: THE POINT OF PENMARC'H

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Canned & Jarred & Packaged Foods Meat & Poultry & Seafood Seafood

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INGREDIENTS Smoked COD liver (99 ) and its naturally released oil, Guérande salt.Cod liver is best enjoyed on toast with a pinch of Guérande fleur de sel and a squeeze of lemon juice. The cod liver is carefully and hand-trimmed. Free delivery on orders over €80 from our entire store. INGRÉDIENTS Foie de MORUE fumé (99 ) et son huile naturellement libérée, sel de Guérande.Le foie de morue se déguste sur des toasts avec une pincée de fleur de sel de guérande et un zeste de jus de citron. Foie de morue paré manuellement et très soigneusement. Livraison offerte dès 80€ d'achat sur toute notre boutique .