Olive Oil Certification Programs
North American Olive Oil Association (NAOOA)
ONLY organization collecting samples off the shelf at the point of retail sale, which is especially important in measuring quality, which can change over time or with handling.
ONLY organization performing the full International Olive Council (IOC) tests for authenticity (i.e., purity).
Participants cannot choose the samples or where they come from.
Use highly experienced IOC testing facilities, most frequently in Italy or Spain, two of the largest olive oil producing and consuming nations in the world. (Certified by IndLab on September 3, 2019)