A trusted family brand. Long ago, in the picturesque village of Sant'Elia Pianisi, located in the Molise region of Italy, two small family businesses were born. One family operated a stone mill to crush the local olives used to produce extra virgin olive oil. The other family gathered the durum wheat harvest and ground the wheat into semolina to produce fresh pasta for the local market. Over time, both families became experts in their craft, passing on their knowledge to the next generation, who in turn did the same. They were the two Colavita families. The Colavita Olive Oil and Colavita Pasta companies are now part of the same group and are managed by the Colavita family. Colavita has been distributing its products worldwide since 1979, and its reputation has become a benchmark for quality Italian products globally. Cold-pressed using olives grown and harvested exclusively from the finest groves in Europe, then blended with basil essence and carbohydrate-free ingredients. Perfect as a tempting bread dip and an excellent complement to meat, vegetables, potatoes, pasta, and risotto dishes. Store in a cool, dry place away from direct sunlight. INGREDIENTS Olive oil and basil essence

A trusted family brand. Long ago, in the picturesque village of Sant'Elia Pianisi, located in the Molise region of Italy, two small family businesses were born. One family operated a stone mill to crush the local olives used to produce extra virgin olive oil. The other family gathered the durum wheat harvest and ground the wheat into semolina to produce fresh pasta for the local market. Over time, both families became experts in their craft, passing on their knowledge to the next generation, who in turn did the same. They were the two Colavita families. The Colavita Olive Oil and Colavita Pasta companies are now part of the same group and are managed by the Colavita family. Colavita has been distributing its products worldwide since 1979, and its reputation has become a benchmark for quality Italian products globally. Cold-pressed using olives grown and harvested exclusively from the finest groves in Europe, then blended with basil essence and carbohydrate-free ingredients. Perfect as a tempting bread dip and an excellent complement to meat, vegetables, potatoes, pasta, and risotto dishes. Store in a cool, dry place away from direct sunlight. INGREDIENTS Olive oil and basil essence

Colavita Huile extra vierge au basilic 250 ml

DESCRIPTION DU PRODUIT DESCRIPTION DU PRODUIT Une marque familiale de confiance il y a longtemps dans le village pittoresque de Sant'Elia Pianisi, situé dans la région de Molise en Italie, deux petites entreprises familiales sont nées. Une famille exploitée un moulin à pierre pour écraser les olives maison utilisées pour produire de l'huile d'olive extra vierge. L'autre famille a rassemblé la récolte de blé dur et broyé le blé en grain de semoule pour produire des pâtes fraîches pour le marché local. Au fil du temps, les deux familles sont devenues des experts dans leur métier, transmettant leurs connaissances à la génération suivante, qui à son tour a fait la même. Ils étaient les deux familles Colavita. Les entreprises Colavita Huile d'olive et Colavita Pasta font maintenant partie du même groupe et sont gérées par la famille Colavita. Colavita distribue ses produits dans le monde entier depuis 1979 et sa réputation est devenue une référence pour les produits de qualité italienne dans le monde entier. Pressé à froid à l'aide d'olives cultivées et récoltées exclusivement à partir des plus belles boiseries d'Europe avant de mélanger avec de l'essence de basilic et du produit sans glucides. Parfait comme sauce de trempage séduisante pour le pain et sert d'excellent complément à la viande, aux légumes, aux pommes de terre, aux pâtes et aux plats risotto. Conserver dans un endroit frais et sec, à l'abri de la lumière directe INGRÉDIENTS Huile d'olive et essence de basilic