Enrico Colavita’s family has cultivated and pressed the finest 100 percent Italian extra virgin olive oil for four generations. Enrico’s passion for his craft led him to search for more great olive oil traditions throughout the world. His journey uncovered this collection of fine extra virgin olive oils, proudly stamped with the trusted Colavita brand endorsement. Colavita 100 percent Greek Extra Virgin Olive Oil is pressed from Koroneiki and Kalamata olives grown in the Crete and Sparta regions of Greece. The flavor is classic–smooth and fruity with a slightly peppery finish. Enjoy the sweet, grassy aroma. Pair with salad, fish, lamb and sheep’s milk cheeses.

Certified OU Kosher. Cholesterol and carbohydrate free product. Colavita Mediterranean highlights a delicious blend of extra virgin olive oils from two or more of the following countries: Italy, Greece, Spain, Turkey, Tunisia, Portugal or Morocco. The predominant flavours result from the Spanish and Portuguese Arequipa and Greek Koromiko olive cultivars. This extra virgin olive oil is sweet at the start, followed by slight bitterness and fruity flavour, with an almond finish. First cold pressed. The full-bodied flavour is smooth with velvety texture.