COLORFULTEA - 80g (2.85 oz) - Chinese Black Tea - Golden Buds Dianhong Black Tea/Golden Tips Yun Nan Dian Hong/Golden Needle Yunan Black Tea - High Grade

Name: COLORFULTEA - 80g (2.85 oz) - Chinese Black Tea - Golden Buds Dianhong Black Tea/Golden Tips Yun Nan Dian Hong/Golden Needle Yunan Black Tea - High Grade
Brand: COLORFULTEA
SKU: CA-GR-AMC-B07DJ5VK76
Price: 54.99 USD
Availability: InStock

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COLORFULTEA - 80g (2.85 oz) - Chinese Black Tea - Golden Buds Dianhong Black Tea/Golden Tips Yun Nan Dian Hong/Golden Needle Yunan Black Tea - High Grade

Regular Price: US$65.99

Special Price US$54.99

Availability: In stock

Supplier: COLORFULTEA

Category: Grocery & Gourmet Food Beverages Tea Black

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Recognizing: Yunnan black tea is one kind of famous black teas in the globe, including Yunnan gongfu black tea and Yunnan broken black tea. Yunnan gongfu black tea is traditionally exported and popular in Europe, the Middle-east countries, Japan, etc. It has an established reputation. According to tea strips, brokenness, tenderness, clarity, color, luster and other apparent factors, we can judge the quality of various types of tea. Gungfu tea with tight strips is of good quality while the top quality of broken black tea is featured with regular, lustering leaves and small particles. Processing: Yunnan black tea uses the fresh big leaves in a proper degree of tenderness as the original materials. It can generate lots of aflavin and thearubigins, so the soup is red and bright with good quality. Brewing method: Yunnan gongfu tea is suitable for pure drinking. Usually brew the tea with the purple sand teapot. The water temperature of 100? is proper. Mixed drinking method is appropriate for Yunnan black tea. You can add lemon, milk, etc. to relish the tea. Due to climatic reasons, Yunnan black tea is tall and corpulent with thick and stout buds. Even tea shoots grow into 5-6 leaves, they are still soft and tender, and the amount of polyphenol compounds and alkaloid contained in the tea leaves ranks first among all the tea. The picking season of Yunnan black is from middle March to middle November every year. The tea is divided into spring tea, summer tea and autumn tea according to the harvesting time.Brewing method: Yunnan gongfu tea is suitable for pure drinking. Usually brew the tea with the purple sand teapot. The water temperature of 100? is proper. Processing: Yunnan black tea uses the fresh big leaves in a proper degree of tenderness as the original materials. It can generate lots of aflavin and thearubigins, so the soup is red and bright with good quality. Aroma: thick and dense. Taste: strong. Liquid: bright red. Origin: Lincang, Baoshan, Fengqing, Xishuangbanna, Dehong, etc. in the Southern and Southwestern Yunnan Province.